This is the easiest recipe to make, and it takes fifteen minutes tops to do.
- 1 red onion (doesn't have to be red, but I prefer them as they are a milder flavour) - chop roughly and fry gently in a heavy bottomed pan.
- Put the kettle on for some hot water
- Chop a head of broccoli into the softened onion. I include the stalk, once I have cut the end off.
- Pour your boiling water to not quite cover the vegetable, and crumble in 2 chicken oxo cubes.
- Simmer for 10 minutes to cook down the vegetable. Try not to over cook it as you will lose the colour and flavor if it is too mushed up.
- Switch off the heat and add a splash of milk to cool the soup down a touch from the boil.
- Blitz the mixture with a blender, being careful not to decorate yourself or the kitchen with the thick green pulp.
- Put back onto the heat and crumble in approx 3 ounces of Stilton Cheese, and stir in until it is smooth.
- Don't over boil the soup as the nutrients will be destroyed. Serve once hot with a spoonful of sour cream and a sprinkling of chives.
Let me know if you have any luck in making it, or have any other serving suggestions. xx
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